1. SMASHED ROASTED PUMPKIN (VO)

    $ 16.00

    Served on Rye Toast topped with a salad of spinach, roasted beetroot & pepitas

  2. Fresh Summer Fruit Pavlova

    $

  3. Crispy Skin Salmon (GF)

    $

    Served on a dill cream sauce with Roasted Chat Potatoes and seasonal mixed green vegetables

  4. Lemon and Chilli Calamari (GF)

    $

  5. Fruit Toast (per piece)

    $ 4.00

  6. SOUP OF THE DAY

    $ 16.00

    Served with crusty bread

  7. SOUP OF THE DAY

    $ 12.00

    with crusty turkish bread

  8. Garlic bread (v)

    $ 7.00

  9. Apple Pie Bites

    $

    With Vanilla Bean ice cream

  10. Satay Chicken (GF)

    $

    Served with our Chef’s house made sauce served on a bed of jasmine rice then topped with a salad garnish of beanshoots and Asian herbs

  11. Vegetarian Spring Rolls

    $

  12. Banana bread (per piece)

    $ 4.00

  13. Chilli & Lemon Pepper Calamari (GF)

    $ 24.00

    Served on a Watercress & Spinach Salad with a light Vietnamese dressing

  14. Herb bread (v)

    $ 7.00

  15. Kahlua Chocolate Mousse Basket

    $

  16. Asian Beef Salad (GF)

    $

    Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots

  17. Garlic and Cheese Pizza

    $

  18. Roasted Vegetable Salad (GF) (VO)

    $ 24.00

    Tossed with beetroot, fetta and finished with a Balsamic Glaze

  19. Toast with jam or vegemite (2 pieces)

    $ 4.00

  20. Garlic and Cheese Pizza (V)

    $ 8 SMALL | $11 MEDIUM

    Olive oil, garlic, mozzerella cheese

  21. Sticky Date Pudding

    $

    Covered in Butterscotch Sauce w Vanilla Bean ice cream

  22. Chicken Tenders and Tiger Prawns

    $

    Cooked in a Cajun cream sauce with snowpeas and capsicum served on rice pilaf

  23. Satay Chicken (GF)

    $ 29.00

    Chicken Tenders cooked in our Chef’s special house-made Satay Sauce served on a bed of steamed Jasmine rice and topped with a salad garnish of beanshoots and Asian herbs

  24. Blazing Beef Stirfry (GF)

    $ 29.00

    Tossed in ginger & sweet chilli soy with capsicum, baby corn and hokkien noodles

  25. Vegetable Tart (V) (GF) (VO)

    $ 26.00

    Tart with delicious roasted seasonal vegetables in our house made pesto and served with salad

  26. Vegetarian Spring Rolls (4pces) (V) (VO)

    $ 12.00

    Served with Vietnamese Dipping Sauce

  27. Eggs

    $ 9.00

    Fried, poached or scrambled on bread of choice
    Sides – Bacon, tomato, mushroom, spinach, avocado or ham $3
    Sides – Hash brown, smoked salmon or ham $4

  28. Crumbed Veal

    $

    Topped with mushroom sauce and served with potato mash & vegetables

  29. ASIAN BEEF SALAD (GF)

    $ 31.00

    Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots

  30. Asiab Beef Salad (GF)

    $ 31.00

    Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots

  31. Risotto (V) (VO)

    $ 29.00

    Spinach, feta, sundried tomato and pinenuts

  32. Thai Beef Salad

    $ 29.00

    Tender strips of Eye Fillet tossed through a salad of mint, chilli, coriander & dried shallots with a delicious Thai dressing

  33. Wild Mushroom Arancini (3PCES) (V)

    $ 12.00

  34. Eggs Benedict

    $ 16.00

    Two poached eggs served with grilled ham and hollandaise

  35. Roasted Vegetable Salad (GF) (V)

    $

    Served with Beetroot & Feta finished with a Balsamic Glaze

  36. Cripsy Skin Salmon (GF)

    $ 31.00

    Drizzled with a dill cream sauce and served with roasted Chat potatoes and seasonal mixed green vegetables

  37. Chicken & Prawn Salad (GF)

    $ 29.00

    Chicken Tenders pan fried with Fresh Tiger Prawns served on a mango & avocado salad with a lemon thyme dressing

  38. Deep Fried Haloumi (V)

    $ 12.00

  39. CRISPY SKIN SALMON (GF)

    $ 31.00

    Placed on a Frissee and Fennel salad with a Dill aioli

  40. Eggs Atlantic

    $ 19.00

    Two poached eggs served with smoked salmon, sautéed spinach and hollandaise

  41. Cajun Chicken and Prawns (GF)

    $ 31.00

    Chicken Tenders pan-fried with Fresh Tiger Prawns cooked in a Cajun cream sauce with snowpeas and capsicum served on steamed Jasmine rice

  42. Satay Chicken (GF)

    $ 31.00

    Chicken Tenders cooked in our Chef’s special house made Satay Sauce served on a bed of steamed Jasmine rice and topped with a salad garnish of beanshoots and Asian herbs

  43. Fresh Dip Share Plate (V)

    $ 16.00

    Please ask our friendly staff for today’s dip

  44. Avocado Smash (V)

    $ 16.00

    Smashed avocado on toasted Turkish bread topped with a salad of rocket, fetta, onion and fresh lemon

  45. Crumbed Veal

    $ 33.00

    Veal served with creamy mash potato, our seasonal vegetables and topped with mushroom sauce

  46. Slow Braised Lamb Shanks (GF)

    $ 33.00

    Served with creamy potato mash & broccolini

  47. Crumbed Veal

    $ 32.00

    served with creamy mash potato, our seasonal vegetables and topped with mushroom sauce

  48. Breakfast Bruschetta

    $ 18.00

    Two poached eggs on toasted Turkish bread with avocado, crispy prosciutto topped with bruschetta salsa and balsamic glaze

  49. Fish of the Day (GFA)

    $ 35.00

    Please ask our friendly staff for today’s catch

  50. Cripsy Pork (GF)

    $ 33.00

    Served on a potato rosti with baby bok choy and an apple & red currant sauce

  51. Fish of the day (GFA)

    $ 34.00

    Please ask our friendly staff for today’s catch  

  52. Big Breakfast

    $ 21.00

    Two fried eggs on bread of your choice with bacon, tomato, sausage, mushroom and Spinach

  53. Prime Eye Fillet Steak (GFA)

    $ 42.00

    Cooked to your liking served with your choice of mushroom, pepper or garlic sauce, roasted Chat potatoes and your choice of our seasonal vegetables or salad
    *Upgrade to a Surf & Turf by adding 3 Fresh Tiger Prawns in Garlic Sauce $6

  54. Prime Eye Fillet (GFA)

    $ 39.00

    Prime Eye Fillet Steak cooked to your liking served with your choice of mushroom, pepper or garlic sauce, chat potatoes and your choice of our seasonal vegetables or salad.
    Upgrade to a Surf & Turf by adding 3 Fresh Tiger Prawns in Garlic Sauce Add $6

  55. Granola

    $ 16.00

    House made Granola layered with our raspberry yoghurt and seasonal fruits

  56. CHILLI & LEMON PEPPER DUSTED CALAMARI SALAD

    $ 22.00

    and lime aioli (V)(GF)

  57. Fish of the day

    $ Market Price

    (Please ask our friendly staff for today’s catch) – Market Price

  58. Bowl Chips served with Aioli

    $ 6.00

  59. Tossed Salad

    $ 8.00

    Mixed lettuce, bean shoots, carrot, cucumber, tomato and onion with a herb Vinaigrette

  60. CHEFS SEASONAL ROASTED VEGETABLES

    $ 9.00

    Chat potatoes tossed with our Chef’s seasonal roasted vegetables and greens

  61. GARLIC & CHEESE

    $ 8.00 Small | $11.00 Medium

    Olive oil, garlic, mozzarella cheese

  62. MARGHERITA

    $ 11.00 Small | $14.00 Medium

    Napoli, mozzarella cheese, basil, bocconcini

  63. PEPPERONI

    $ 11.00 Small | $14.00 Medium

    Napoli, salami, mozzarella cheese

  64. HAWAIIAN

    $ 11.00 Small | $14.00 Medium

    Napoli, ham, pineapple, mozzarella cheese

  65. SPICEY MEXICAN

    $ 13.00 Small | $16.00 Medium

    Napoli, salami, onion, capsicum, jalapenos, olives, chilli, mozzarella cheese

  66. VEGETARIAN (V)

    $ 13.00 Small | $16.00 Medium

    Napoli, pesto, onion, roasted pumpkin, roasted capsicum, garlic mushrooms, mozzarella cheese, rocket, pinenuts, fetta

  67. BBQ MEATLOVERS

    $ 13.00 Small | $16.00 Medium

    Napoli, salami, ham, pulled chicken, beef, BBQ sauce, mozzarella cheese

  68. THE LOT

    $ 14.00 Small | $17.00 Medium

    Napoli, salami, ham, onion, capsicum, olives, mushrooms, pineapple, mozzarella cheese

  69. BBQ CHICKEN

    $ 13.00 Small | $16.00 Medium

    Napoli, onion, pulled chicken, BBQ sauce, mozzarella cheese

  70. CHILLI PRAWN

    $ 15.00 Small | $18.00 Medium

    Napoli, prawns, chorizo, chilli, mozzarella cheese, bocconcini, rocket, sweet chilli sauce

  71. AUSSIE

    $ 11.00 Small | $14.00 Medium

    Napoli, ham, mushrooms, onion, egg, mozzarella cheese

  72. Chicken Parma

    $ 26.00

    served with chips and salad

  73. Mango and raspberry Eton Mess

    $ 12.00

    served with crumbed meringue and Chantilly cream

  74. Apple Pie Bites

    $ 12.00

    covered in sugar and cinnamon and served with vanilla bean ice-cream

  75. Chorizo, bacon and chilli risotto (V)

    $ 24.00

    topped with shaved parmesan

  76. Seasonal Vegetable Risotto

    $ 24.00

    topped with shaved parmesan

  77. Prawns and calamari

    $ 29.00

    in olive oil with chilli, garlic, lemon, pepper cherry tomatoes tossed with fettuccine

  78. Crumbled Veal

    $ 28.00

    with your choice of mushroom or pepper sauce
    served with potato mash and seasonal vegetables

  79. Primed aged scotch fillet

    $ 34.00

    cooked to your liking a top a potato rosti topped with fried onion and mushrooms and drizzled with red wine jus

  80. SMOKED SALMON & AVOCADO SALAD

    $ 22.00

  81. AT THE WELL LAMB PATTIE

    $ 22.00

    with Fetta, lettuce, Tomato, Spanish onion, Tzatziki on a Charcoal Brioche Bun

  82. TANDOORI LAMB CUTLETS

    $ 32.00

    with warm cous cous salad

  83. BAKED FISH PARCEL

    $

    with Thai flavours

  84. CHICKEN PARMIGIANA

    $ 24.00

    with French fries and a fresh salad (gf option available)

  85. Coke

    $ 3.00

  86. DECONSTRUCTED BEEF WELLINGTON

    $ 32.00

    grilled eye fillet glazed steak topped with pate mushrooms, broccolini & finished with a Yorkshire pudding

  87. Sticky Date and Pear Pudding

    $ 12.00

    with caramel sauce and vanilla bean ice-cream

  88. RISOTTO OF THE DAY

    $ 20.00

    ask our friendly staff for today’s selection (v)(gf)

  89. FRESH MARKET FISH

    $ 28.00

    crumbed with parmesan served with a salad of fresh spinach leaves, heirloom tomatoes, Spanish onion, Lebanese cucumber and our house made tartare sauce (gf)

  90. Major Mitchell Sausage Roll

    $ 4.50

  91. Assorted Salads – Greek, Caesar, Fruit

    $ 6.00

    Small – $6.00 / Large – $10.00

  92. Quiche Lorraine

    $ 5.00

  93. Beef & Burgundy

    $ 5.50

  94. Limoncello

    $ 8.00

  95. Kahlua

    $ 8.00

  96. Crown Lager

    $ 9.00

  97. Mitchelton NV Cuvée

    $ 11.00

    Glass – $11.00 / Bottle – $55.00

  98. Dead Duck Pinot Noir 2015

    $ 12.00

    Glass – $12.00 / Bottle – $55.00

  99. Latte

    $ 4.00

  100. Espresso Martini

    $ 10.00

  101. The Bend Sauvignon Blanc 2015

    $ 8.00

    Glass – $8.00 / Bottle – $35.00

  102. Assorted Muffins

    $ 3.50

  103. SAN CHOY BAO

    $ 16.00

    classic Chinese dish with sticky pork, garlic, chilli, ginger, and hoi sin sauce inside cos lettuce cups (GF)

  104. PASTA OF THE DAY

    $ 20.00

    ask our friendly staff for today’s selection (v)

  105. Croissant (Ham & Cheese)

    $ 5.00

  106. Swiss Bircher Muesli

    $ 4.50

  107. Leek & Mushroom

    $ 5.00

  108. Sergeant Stout

    $ 5.50

  109. Caramel Slice

    $ 3.50

  110. Grappa

    $ 8.00

  111. Grey Goose Vodka

    $ 12.00

  112. Stella Artois

    $ 7.50

  113. NV Moët Chandon Brut

    $ 95.00

    Bottle only

  114. The Bend Cabernet Merlot 2014

    $ 9.00

    Glass – $9.00 / Bottle – $35.00

  115. The Bend Chardonnay 2014

    $ 8.00

    Glass – $8.00 / Bottle – $35.00

  116. Bloody Mary

    $ 10.00

  117. Diet Coke

    $ 3.00

  118. Cappuccino

    $ 4.00

  119. THAI CHICKEN MEATBALLS

    $ 16.00

    with dipping sauce

  120. MANGO CHICKEN CURRY

    $ 24.00

    with steamed rice & Naan Bread

  121. Croissant (Ham, Cheese & Tomato)

    $ 5.00

  122. Salmon

    $ 5.00

  123. Beef & Caramelized Onion

    $ 5.50

  124. Plain Croissant

    $ 3.50

  125. Ouzo

    $ 8.00

  126. Bacardi

    $ 8.00

  127. Corona

    $ 7.50

  128. The Bend Shiraz 2013

    $ 9.00

    Glass – $9.00 / Bottle – $35.00

  129. Mitchelton Blackwood Park Riesling 2015

    $ 49.00

    Bottle only

  130. Mojito

    $ 10.00

  131. Espresso

    $ 3.00

  132. Coke Zero

    $ 3.00

  133. CHARGRILLED CHORIZO & SCALLOPS

    $ 18.00

    with a chilli jam sauce

  134. Chef Special

    $

    Please ask one of our friendly staff

  135. VEGETARIAN

    $ 24.00

    butternut squash, sweet potato, spinach lasagne

  136. Pasta of the Day

    $ 8.00

  137. Beef & Pepper

    $ 5.50

  138. Banana Bread

    $ 3.50

  139. Jim Beam

    $ 8.00

  140. James Boags Light

    $ 6.50

  141. Mitchelton Estate Cabernet Sauvignon 2012

    $ 12.00

    Glass – $12.00 / Bottle – $55.00

  142. Spritzer

    $ 10.00

  143. Chai Latte

    $ 4.00

  144. Fanta

    $ 3.00

  145. DUCK RAGGOUT

    $ 26.00

    with Parpadelle Pasta

  146. Risotto of the Day

    $ 8.00

  147. Chicken Tandoori

    $ 5.50

  148. Danish Pastries

    $ 3.50

  149. Southern Comfort

    $ 8.00

  150. Asahi

    $ 7.50

  151. Mitchelton Estate Shiraz 2013

    $ 12.00

    Glass – $12.00 / Bottle – $55.00

  152. Mitchelton ‘Airstrip’ Marsanne Roussanne Viognier 2012

    $ 52.00

    Bottle only

  153. Assorted Teas

    $ 4.00

  154. Lemon Lime & Bitters

    $ 3.00

  155. MINTED LAMB & ROSEMARY

    $ 24.00

    open pie served on a bed of mash

  156. Curry of the Day

    $ 8.00

  157. Beef & Mushroom

    $ 5.50

  158. Assorted Cookies

    $ 2.50

  159. Johnny Walker Red Label

    $ 8.00

  160. Asahi Light

    $ 6.50

  161. Mitchelton ‘Crescent’ Shiraz, Grenache, Mourvèdre 2013

    $ 55.00

    Bottle only

  162. Dead Duck Pinot Grigio

    $ 29.00

    Bottle only

  163. Hot Chocolate

    $ 4.00

  164. Sprite

    $ 3.00

  165. VEGETABLE TEMPURA PLATE

    $ 18.00

    with seasonal vegetables served with a reduced dipping sauce

  166. Stir Fry

    $ 8.00

  167. Chicken Corn & Mushroom

    $ 5.50

  168. Ministry of Chocolate Cookie

    $ 5.50

  169. Jack Daniels

    $ 8.00

  170. Peroni Leggera

    $ 6.50

  171. Heathcote Shiraz 2013

    $ 69.00

    Bottle only

  172. Endless Sauvignon Blanc

    $ 22.00

    Bottle only

  173. San Pellegrino Aranciata Rossa

    $ 4.50

  174. Lasagne

    $ 8.00

  175. Major Mitchell Classic

    $ 5.50

  176. Gin (Tanqueray)

    $ 8.00

  177. Endless Pear Cider

    $ 6.50

  178. Mitchelton Print Shiraz 2012

    $ 95.00

    Bottle only

  179. Endless Pinot Grigio

    $ 35.00

    Bottle only

  180. San Pellegrino Chinotto

    $ 4.50

  181. Seasonal Roast Vegetables

    $ 4.50

  182. Endless Apple Cider

    $ 6.50

  183. Dead Duck Shiraz

    $ 29.00

    Bottle only

  184. Seville Estate Chardonnay 2015

    $ 45.00

    Bottle only

  185. San Pellegrino Limonata

    $ 4.50

  186. Steak Sandwich

    $ 8.50

  187. Silence of the Lambs Shiraz

    $ 35.00

    Bottle only

  188. Saltram Chardonnay

    $ 35.00

    Bottle only

  189. Chicken Burger

    $ 8.00

  190. Seville Estate Pinot Noir

    $ 45.00

    Bottle only

  191. San Pellegrino Sparkling

    $ 5.50

    500ml – $5.50 / 750ml – $6.50

  192. Beef Burger

    $ 8.00

  193. Quest Farm Pinot Noir

    $ 45.00

    Bottle only

  194. San Pellegrino Still

    $ 5.50

    500ml – $5.50 / 750ml – $6.50

  195. Egg & Bacon Rolls

    $ 5.50

  196. Ferngrove Shiraz

    $ 65.00

    Bottle only

  197. Chips

    $ 3.50

  198. Occams Razor Shiraz 2009

    $ 80.00

    Bottle only

  199. Dim Sims

    $ 1.00

  200. Cliff Edge Shiraz 2003

    $ 55.00

    Bottle only

  201. Potato Cake

    $ 1.00

  202. Dry Stone Shiraz 2014

    $ 39.00

    Bottle only

  203. Fried Flake

    $ 5.00

  204. Sandleford Cabernet Sauvignon 2004

    $ 60.00

    Bottle only

  205. Crab Stick

    $ 2.50

  206. Bleasdale Shiraz 2014

    $ 38.00

    Bottle only

  207. Spring Roll

    $ 3.00

  208. Bleasdale Cabernet Sauvignon 2014

    $ 38.00

    Bottle only

  209. Corn Jacks

    $ 2.50

  210. Bleasdale Malbec 2014

    $ 38.00

    Bottle only

  211. Sweet Chilli Chicken Tenders

    $ 2.50

  212. Crumbed Calamari

    $ 4.00

  213. Beef or Chicken Croquette

    $ 2.50