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SMASHED ROASTED PUMPKIN (VO)
$ 16.00
Served on Rye Toast topped with a salad of spinach, roasted beetroot & pepitas
-
Fresh Summer Fruit Pavlova
$
-
Crispy Skin Salmon (GF)
$
Served on a dill cream sauce with Roasted Chat Potatoes and seasonal mixed green vegetables
-
Lemon and Chilli Calamari (GF)
$
-
Fruit Toast (per piece)
$ 4.00
-
SOUP OF THE DAY
$ 16.00
Served with crusty bread
-
SOUP OF THE DAY
$ 12.00
with crusty turkish bread
-
Garlic bread (v)
$ 7.00
-
Apple Pie Bites
$
With Vanilla Bean ice cream
-
Satay Chicken (GF)
$
Served with our Chef’s house made sauce served on a bed of jasmine rice then topped with a salad garnish of beanshoots and Asian herbs
-
Vegetarian Spring Rolls
$
-
Banana bread (per piece)
$ 4.00
-
Chilli & Lemon Pepper Calamari (GF)
$ 24.00
Served on a Watercress & Spinach Salad with a light Vietnamese dressing
-
Herb bread (v)
$ 7.00
-
Kahlua Chocolate Mousse Basket
$
-
Asian Beef Salad (GF)
$
Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots
-
Garlic and Cheese Pizza
$
-
Roasted Vegetable Salad (GF) (VO)
$ 24.00
Tossed with beetroot, fetta and finished with a Balsamic Glaze
-
Toast with jam or vegemite (2 pieces)
$ 4.00
-
Garlic and Cheese Pizza (V)
$ 8 SMALL | $11 MEDIUM
Olive oil, garlic, mozzerella cheese
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Sticky Date Pudding
$
Covered in Butterscotch Sauce w Vanilla Bean ice cream
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Chicken Tenders and Tiger Prawns
$
Cooked in a Cajun cream sauce with snowpeas and capsicum served on rice pilaf
-
Satay Chicken (GF)
$ 29.00
Chicken Tenders cooked in our Chef’s special house-made Satay Sauce served on a bed of steamed Jasmine rice and topped with a salad garnish of beanshoots and Asian herbs
-
Blazing Beef Stirfry (GF)
$ 29.00
Tossed in ginger & sweet chilli soy with capsicum, baby corn and hokkien noodles
-
Vegetable Tart (V) (GF) (VO)
$ 26.00
Tart with delicious roasted seasonal vegetables in our house made pesto and served with salad
-
Vegetarian Spring Rolls (4pces) (V) (VO)
$ 12.00
Served with Vietnamese Dipping Sauce
-
Eggs
$ 9.00
Fried, poached or scrambled on bread of choice
Sides – Bacon, tomato, mushroom, spinach, avocado or ham $3
Sides – Hash brown, smoked salmon or ham $4 -
Crumbed Veal
$
Topped with mushroom sauce and served with potato mash & vegetables
-
ASIAN BEEF SALAD (GF)
$ 31.00
Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots
-
Asiab Beef Salad (GF)
$ 31.00
Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots
-
Risotto (V) (VO)
$ 29.00
Spinach, feta, sundried tomato and pinenuts
-
Thai Beef Salad
$ 29.00
Tender strips of Eye Fillet tossed through a salad of mint, chilli, coriander & dried shallots with a delicious Thai dressing
-
Wild Mushroom Arancini (3PCES) (V)
$ 12.00
-
Eggs Benedict
$ 16.00
Two poached eggs served with grilled ham and hollandaise
-
Roasted Vegetable Salad (GF) (V)
$
Served with Beetroot & Feta finished with a Balsamic Glaze
-
Cripsy Skin Salmon (GF)
$ 31.00
Drizzled with a dill cream sauce and served with roasted Chat potatoes and seasonal mixed green vegetables
-
Chicken & Prawn Salad (GF)
$ 29.00
Chicken Tenders pan fried with Fresh Tiger Prawns served on a mango & avocado salad with a lemon thyme dressing
-
Deep Fried Haloumi (V)
$ 12.00
-
CRISPY SKIN SALMON (GF)
$ 31.00
Placed on a Frissee and Fennel salad with a Dill aioli
-
Eggs Atlantic
$ 19.00
Two poached eggs served with smoked salmon, sautéed spinach and hollandaise
-
Cajun Chicken and Prawns (GF)
$ 31.00
Chicken Tenders pan-fried with Fresh Tiger Prawns cooked in a Cajun cream sauce with snowpeas and capsicum served on steamed Jasmine rice
-
Satay Chicken (GF)
$ 31.00
Chicken Tenders cooked in our Chef’s special house made Satay Sauce served on a bed of steamed Jasmine rice and topped with a salad garnish of beanshoots and Asian herbs
-
Fresh Dip Share Plate (V)
$ 16.00
Please ask our friendly staff for today’s dip
-
Avocado Smash (V)
$ 16.00
Smashed avocado on toasted Turkish bread topped with a salad of rocket, fetta, onion and fresh lemon
-
Crumbed Veal
$ 33.00
Veal served with creamy mash potato, our seasonal vegetables and topped with mushroom sauce
-
Slow Braised Lamb Shanks (GF)
$ 33.00
Served with creamy potato mash & broccolini
-
Crumbed Veal
$ 32.00
served with creamy mash potato, our seasonal vegetables and topped with mushroom sauce
-
Breakfast Bruschetta
$ 18.00
Two poached eggs on toasted Turkish bread with avocado, crispy prosciutto topped with bruschetta salsa and balsamic glaze
-
Fish of the Day (GFA)
$ 35.00
Please ask our friendly staff for today’s catch
-
Cripsy Pork (GF)
$ 33.00
Served on a potato rosti with baby bok choy and an apple & red currant sauce
-
Fish of the day (GFA)
$ 34.00
Please ask our friendly staff for today’s catch
-
Big Breakfast
$ 21.00
Two fried eggs on bread of your choice with bacon, tomato, sausage, mushroom and Spinach
-
Prime Eye Fillet Steak (GFA)
$ 42.00
Cooked to your liking served with your choice of mushroom, pepper or garlic sauce, roasted Chat potatoes and your choice of our seasonal vegetables or salad
*Upgrade to a Surf & Turf by adding 3 Fresh Tiger Prawns in Garlic Sauce $6 -
Prime Eye Fillet (GFA)
$ 39.00
Prime Eye Fillet Steak cooked to your liking served with your choice of mushroom, pepper or garlic sauce, chat potatoes and your choice of our seasonal vegetables or salad.
Upgrade to a Surf & Turf by adding 3 Fresh Tiger Prawns in Garlic Sauce Add $6 -
Granola
$ 16.00
House made Granola layered with our raspberry yoghurt and seasonal fruits
-
CHILLI & LEMON PEPPER DUSTED CALAMARI SALAD
$ 22.00
and lime aioli (V)(GF)
-
Fish of the day
$ Market Price
(Please ask our friendly staff for today’s catch) – Market Price
-
Bowl Chips served with Aioli
$ 6.00
-
Tossed Salad
$ 8.00
Mixed lettuce, bean shoots, carrot, cucumber, tomato and onion with a herb Vinaigrette
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CHEFS SEASONAL ROASTED VEGETABLES
$ 9.00
Chat potatoes tossed with our Chef’s seasonal roasted vegetables and greens
-
GARLIC & CHEESE
$ 8.00 Small | $11.00 Medium
Olive oil, garlic, mozzarella cheese
-
MARGHERITA
$ 11.00 Small | $14.00 Medium
Napoli, mozzarella cheese, basil, bocconcini
-
PEPPERONI
$ 11.00 Small | $14.00 Medium
Napoli, salami, mozzarella cheese
-
HAWAIIAN
$ 11.00 Small | $14.00 Medium
Napoli, ham, pineapple, mozzarella cheese
-
SPICEY MEXICAN
$ 13.00 Small | $16.00 Medium
Napoli, salami, onion, capsicum, jalapenos, olives, chilli, mozzarella cheese
-
VEGETARIAN (V)
$ 13.00 Small | $16.00 Medium
Napoli, pesto, onion, roasted pumpkin, roasted capsicum, garlic mushrooms, mozzarella cheese, rocket, pinenuts, fetta
-
BBQ MEATLOVERS
$ 13.00 Small | $16.00 Medium
Napoli, salami, ham, pulled chicken, beef, BBQ sauce, mozzarella cheese
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THE LOT
$ 14.00 Small | $17.00 Medium
Napoli, salami, ham, onion, capsicum, olives, mushrooms, pineapple, mozzarella cheese
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BBQ CHICKEN
$ 13.00 Small | $16.00 Medium
Napoli, onion, pulled chicken, BBQ sauce, mozzarella cheese
-
CHILLI PRAWN
$ 15.00 Small | $18.00 Medium
Napoli, prawns, chorizo, chilli, mozzarella cheese, bocconcini, rocket, sweet chilli sauce
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AUSSIE
$ 11.00 Small | $14.00 Medium
Napoli, ham, mushrooms, onion, egg, mozzarella cheese
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Chicken Parma
$ 26.00
served with chips and salad
-
Mango and raspberry Eton Mess
$ 12.00
served with crumbed meringue and Chantilly cream
-
Apple Pie Bites
$ 12.00
covered in sugar and cinnamon and served with vanilla bean ice-cream
-
Chorizo, bacon and chilli risotto (V)
$ 24.00
topped with shaved parmesan
-
Seasonal Vegetable Risotto
$ 24.00
topped with shaved parmesan
-
Prawns and calamari
$ 29.00
in olive oil with chilli, garlic, lemon, pepper cherry tomatoes tossed with fettuccine
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Crumbled Veal
$ 28.00
with your choice of mushroom or pepper sauce
served with potato mash and seasonal vegetables -
Primed aged scotch fillet
$ 34.00
cooked to your liking a top a potato rosti topped with fried onion and mushrooms and drizzled with red wine jus
-
SMOKED SALMON & AVOCADO SALAD
$ 22.00
-
AT THE WELL LAMB PATTIE
$ 22.00
with Fetta, lettuce, Tomato, Spanish onion, Tzatziki on a Charcoal Brioche Bun
-
TANDOORI LAMB CUTLETS
$ 32.00
with warm cous cous salad
-
BAKED FISH PARCEL
$
with Thai flavours
-
CHICKEN PARMIGIANA
$ 24.00
with French fries and a fresh salad (gf option available)
-
Coke
$ 3.00
-
DECONSTRUCTED BEEF WELLINGTON
$ 32.00
grilled eye fillet glazed steak topped with pate mushrooms, broccolini & finished with a Yorkshire pudding
-
Sticky Date and Pear Pudding
$ 12.00
with caramel sauce and vanilla bean ice-cream
-
RISOTTO OF THE DAY
$ 20.00
ask our friendly staff for today’s selection (v)(gf)
-
FRESH MARKET FISH
$ 28.00
crumbed with parmesan served with a salad of fresh spinach leaves, heirloom tomatoes, Spanish onion, Lebanese cucumber and our house made tartare sauce (gf)
-
Major Mitchell Sausage Roll
$ 4.50
-
Assorted Salads – Greek, Caesar, Fruit
$ 6.00
Small – $6.00 / Large – $10.00
-
Quiche Lorraine
$ 5.00
-
Beef & Burgundy
$ 5.50
-
Limoncello
$ 8.00
-
Kahlua
$ 8.00
-
Crown Lager
$ 9.00
-
Mitchelton NV Cuvée
$ 11.00
Glass – $11.00 / Bottle – $55.00
-
Dead Duck Pinot Noir 2015
$ 12.00
Glass – $12.00 / Bottle – $55.00
-
Latte
$ 4.00
-
Espresso Martini
$ 10.00
-
The Bend Sauvignon Blanc 2015
$ 8.00
Glass – $8.00 / Bottle – $35.00
-
Assorted Muffins
$ 3.50
-
SAN CHOY BAO
$ 16.00
classic Chinese dish with sticky pork, garlic, chilli, ginger, and hoi sin sauce inside cos lettuce cups (GF)
-
PASTA OF THE DAY
$ 20.00
ask our friendly staff for today’s selection (v)
-
Croissant (Ham & Cheese)
$ 5.00
-
Swiss Bircher Muesli
$ 4.50
-
Leek & Mushroom
$ 5.00
-
Sergeant Stout
$ 5.50
-
Caramel Slice
$ 3.50
-
Grappa
$ 8.00
-
Grey Goose Vodka
$ 12.00
-
Stella Artois
$ 7.50
-
NV Moët Chandon Brut
$ 95.00
Bottle only
-
The Bend Cabernet Merlot 2014
$ 9.00
Glass – $9.00 / Bottle – $35.00
-
The Bend Chardonnay 2014
$ 8.00
Glass – $8.00 / Bottle – $35.00
-
Bloody Mary
$ 10.00
-
Diet Coke
$ 3.00
-
Cappuccino
$ 4.00
-
THAI CHICKEN MEATBALLS
$ 16.00
with dipping sauce
-
MANGO CHICKEN CURRY
$ 24.00
with steamed rice & Naan Bread
-
Croissant (Ham, Cheese & Tomato)
$ 5.00
-
Salmon
$ 5.00
-
Beef & Caramelized Onion
$ 5.50
-
Plain Croissant
$ 3.50
-
Ouzo
$ 8.00
-
Bacardi
$ 8.00
-
Corona
$ 7.50
-
The Bend Shiraz 2013
$ 9.00
Glass – $9.00 / Bottle – $35.00
-
Mitchelton Blackwood Park Riesling 2015
$ 49.00
Bottle only
-
Mojito
$ 10.00
-
Espresso
$ 3.00
-
Coke Zero
$ 3.00
-
CHARGRILLED CHORIZO & SCALLOPS
$ 18.00
with a chilli jam sauce
-
Chef Special
$
Please ask one of our friendly staff
-
VEGETARIAN
$ 24.00
butternut squash, sweet potato, spinach lasagne
-
Pasta of the Day
$ 8.00
-
Beef & Pepper
$ 5.50
-
Banana Bread
$ 3.50
-
Jim Beam
$ 8.00
-
James Boags Light
$ 6.50
-
Mitchelton Estate Cabernet Sauvignon 2012
$ 12.00
Glass – $12.00 / Bottle – $55.00
-
Spritzer
$ 10.00
-
Chai Latte
$ 4.00
-
Fanta
$ 3.00
-
DUCK RAGGOUT
$ 26.00
with Parpadelle Pasta
-
Risotto of the Day
$ 8.00
-
Chicken Tandoori
$ 5.50
-
Danish Pastries
$ 3.50
-
Southern Comfort
$ 8.00
-
Asahi
$ 7.50
-
Mitchelton Estate Shiraz 2013
$ 12.00
Glass – $12.00 / Bottle – $55.00
-
Mitchelton ‘Airstrip’ Marsanne Roussanne Viognier 2012
$ 52.00
Bottle only
-
Assorted Teas
$ 4.00
-
Lemon Lime & Bitters
$ 3.00
-
MINTED LAMB & ROSEMARY
$ 24.00
open pie served on a bed of mash
-
Curry of the Day
$ 8.00
-
Beef & Mushroom
$ 5.50
-
Assorted Cookies
$ 2.50
-
Johnny Walker Red Label
$ 8.00
-
Asahi Light
$ 6.50
-
Mitchelton ‘Crescent’ Shiraz, Grenache, Mourvèdre 2013
$ 55.00
Bottle only
-
Dead Duck Pinot Grigio
$ 29.00
Bottle only
-
Hot Chocolate
$ 4.00
-
Sprite
$ 3.00
-
VEGETABLE TEMPURA PLATE
$ 18.00
with seasonal vegetables served with a reduced dipping sauce
-
Stir Fry
$ 8.00
-
Chicken Corn & Mushroom
$ 5.50
-
Ministry of Chocolate Cookie
$ 5.50
-
Jack Daniels
$ 8.00
-
Peroni Leggera
$ 6.50
-
Heathcote Shiraz 2013
$ 69.00
Bottle only
-
Endless Sauvignon Blanc
$ 22.00
Bottle only
-
San Pellegrino Aranciata Rossa
$ 4.50
-
Lasagne
$ 8.00
-
Major Mitchell Classic
$ 5.50
-
Gin (Tanqueray)
$ 8.00
-
Endless Pear Cider
$ 6.50
-
Mitchelton Print Shiraz 2012
$ 95.00
Bottle only
-
Endless Pinot Grigio
$ 35.00
Bottle only
-
San Pellegrino Chinotto
$ 4.50
-
Seasonal Roast Vegetables
$ 4.50
-
Endless Apple Cider
$ 6.50
-
Dead Duck Shiraz
$ 29.00
Bottle only
-
Seville Estate Chardonnay 2015
$ 45.00
Bottle only
-
San Pellegrino Limonata
$ 4.50
-
Steak Sandwich
$ 8.50
-
Silence of the Lambs Shiraz
$ 35.00
Bottle only
-
Saltram Chardonnay
$ 35.00
Bottle only
-
Chicken Burger
$ 8.00
-
Seville Estate Pinot Noir
$ 45.00
Bottle only
-
San Pellegrino Sparkling
$ 5.50
500ml – $5.50 / 750ml – $6.50
-
Beef Burger
$ 8.00
-
Quest Farm Pinot Noir
$ 45.00
Bottle only
-
San Pellegrino Still
$ 5.50
500ml – $5.50 / 750ml – $6.50
-
Egg & Bacon Rolls
$ 5.50
-
Ferngrove Shiraz
$ 65.00
Bottle only
-
Chips
$ 3.50
-
Occams Razor Shiraz 2009
$ 80.00
Bottle only
-
Dim Sims
$ 1.00
-
Cliff Edge Shiraz 2003
$ 55.00
Bottle only
-
Potato Cake
$ 1.00
-
Dry Stone Shiraz 2014
$ 39.00
Bottle only
-
Fried Flake
$ 5.00
-
Sandleford Cabernet Sauvignon 2004
$ 60.00
Bottle only
-
Crab Stick
$ 2.50
-
Bleasdale Shiraz 2014
$ 38.00
Bottle only
-
Spring Roll
$ 3.00
-
Bleasdale Cabernet Sauvignon 2014
$ 38.00
Bottle only
-
Corn Jacks
$ 2.50
-
Bleasdale Malbec 2014
$ 38.00
Bottle only
-
Sweet Chilli Chicken Tenders
$ 2.50
-
Crumbed Calamari
$ 4.00
-
Beef or Chicken Croquette
$ 2.50