1. SOUP OF THE DAY

    $ 16.00

    served with crusty bread

  2. Fruit Toast (per piece)

    $ 4.00

  3. SOUP OF THE DAY

    $ 12.00

    with crusty turkish bread

  4. Garlic bread (v)

    $ 7

  5. Banana bread (per piece)

    $ 4.00

  6. Chilli & Lemon Pepper Calamari (GF)

    $ 24.00

    Served on a Watercress & Spinach Salad with a light Vietnamese dressing

  7. Herb bread (v)

    $ 7

  8. CRISPY SKIN SALMON (GF)

    $ 29.00

    Placed on a Frissee and Fennel salad with a Dill aioli

  9. Toast with jam or vegemite (2 pieces)

    $ 4.00

  10. Garlic and Cheese Pizza (V)

    $ 8 Small | $11 Medium

  11. Vegetable Tart (V) (GF) (VO)

    $ 26.00

    Tart with delicious roasted seasonal vegetables in our house made pesto and served with salad

  12. Vegetarian Spring Rolls (4pces) (V) (VO)

    $ 12.00

    Served with Vietnamese Dipping Sauce

  13. Eggs

    $ 9.00

    fried, poached or scrambled on bread of choice
    Sides – Bacon, tomato, mushroom, spinach, avocado or ham $3
    – Hash brown, smoked salmon or ham $4

  14. Thai Beef Salad

    $ 29.00

    Tender strips of Eye Fillet tossed through a salad of mint, chilli, coriander & dried shallots with a delicious Thai dressing

  15. Wild Mushroom Arancini (3PCES) (V)

    $ 12.00

  16. Eggs Benedict

    $ 16.00

    Two poached eggs served with grilled ham and hollandaise

  17. Chicken & Prawn Salad (GF)

    $ 29.00

    Chicken Tenders pan fried with Fresh Tiger Prawns served on a mango & avocado salad with a lemon thyme dressing

  18. Deep Fried Haloumi (V)

    $ 12.00

  19. Eggs Atlantic

    $ 19.00

    Two poached eggs served with smoked salmon, sautéed spinach and hollandaise

  20. Satay Chicken (GF)

    $ 31.00

    Chicken Tenders cooked in our Chef’s special house made Satay Sauce served on a bed of steamed Jasmine rice and topped with a salad garnish of beanshoots and Asian herbs

  21. Fresh Dip Share Plate (V)

    $ 16.00

    Please ask our friendly staff for today’s dip

  22. Avocado Smash (V)

    $ 16.00

    Smashed avocado on toasted Turkish bread topped with a salad of rocket, fetta, onion and fresh lemon

  23. Crumbed Veal

    $ 32.00

    served with creamy mash potato, our seasonal vegetables and topped with mushroom sauce

  24. Breakfast Bruschetta

    $ 18.00

    Two poached eggs on toasted Turkish bread with avocado, crispy prosciutto topped with bruschetta salsa and balsamic glaze

  25. Fish of the day (GFA)

    $ 34.00

    Please ask our friendly staff for today’s catch  

  26. Big Breakfast

    $ 21.00

    Two fried eggs on bread of your choice with bacon, tomato, sausage, mushroom and Spinach

  27. SMASHED ROASTED PUMPKIN (VO)

    $ 16.00

    Served on Rye Toast topped with a salad of spinach, roasted beetroot & pepitas

  28. Prime Eye Fillet (GFA)

    $ 39.00

    Prime Eye Fillet Steak cooked to your liking served with your choice of mushroom, pepper or garlic sauce, chat potatoes and your choice of our seasonal vegetables or salad.
    Upgrade to a Surf & Turf by adding 3 Fresh Tiger Prawns in Garlic Sauce Add $6

  29. Granola

    $ 16.00

    House made Granola layered with our raspberry yoghurt and seasonal fruits

  30. CHILLI & LEMON PEPPER DUSTED CALAMARI SALAD

    $ 22.00

    and lime aioli (V)(GF)

  31. Fish of the day

    $ Market Price

    (Please ask our friendly staff for today’s catch) – Market Price

  32. Bowl Chips served with Aioli

    $ 6.00

  33. Tossed Salad

    $ 8.00

    Frissee, bean shoots, carrot, cucumber, tomato and onion with a seeded mustard dressing

  34. CHEFS SEASONAL ROASTED VEGETABLES

    $ 9.00

    Chat potatoes tossed with our Chef’s seasonal roasted vegetables and greens

  35. GARLIC & CHEESE

    $ 8.00 Small | $11.00 Medium

    Olive oil, garlic, mozzarella cheese – Medium $11.00

  36. MARGHERITA

    $ 11.00 Small | $14.00 Medium

    Napoli, mozzarella, Roma tomatoes, basil

  37. PEPPERONI

    $ 11.00 Small | $14.00 Medium

    Napoli, salami, mozzarella cheese

  38. HAWAIIAN

    $ 11.00 Small | $14.00 Medium

    Ham, mozzarella, pineapple

  39. SPICEY MEXICAN

    $ 13.00 Small | $16.00 Medium

    Napoli, salami, onion, capsicum, jalapenos, olives, chilli, mozzarella cheese

  40. VEGETARIAN (V)

    $ 13.00 Small | $16.00 Medium

    Zucchini, pumpkin, goats cheese, pine nuts, Spanish onion, basil

  41. BBQ MEATLOVERS

    $ 13.00 Small | $16.00 Medium

    Napoli, salami, ham, pulled chicken, beef, BBQ sauce, mozzarella cheese

  42. THE LOT

    $ 14.00 Small | $17.00 Medium

    Napoli, salami, ham, onion, capsicum, olives, mushrooms, pineapple, mozzarella cheese

  43. BBQ CHICKEN

    $ 13.00 Small | $16.00 Medium

    Napoli, onion, pulled chicken, BBQ sauce, mozzarella cheese

  44. CHILLI PRAWN

    $ 15.00 Small | $18.00 Medium

    Napoli, prawns, chorizo, chilli, mozzarella cheese, bocconcini,  rocket, sweet chilli sauce  

  45. AUSSIE

    $ 11.00 Small | $14.00 Medium

    Napoli, ham, mushrooms, onion, egg, mozzarella cheese

  46. Chicken Parma

    $ 26.00

    served with chips and salad

  47. Mango and raspberry Eton Mess

    $ 12.00

    served with crumbed meringue and Chantilly cream

  48. Apple Pie Bites

    $ 12.00

    covered in sugar and cinnamon and served with vanilla bean ice-cream

  49. Chorizo, bacon and chilli risotto (V)

    $ 24.00

    topped with shaved parmesan

  50. Seasonal Vegetable Risotto

    $ 24.00

    topped with shaved parmesan

  51. Prawns and calamari

    $ 29.00

    in olive oil with chilli, garlic, lemon, pepper cherry tomatoes tossed with fettuccine

  52. Crumbled Veal

    $ 28.00

    with your choice of mushroom or pepper sauce
    served with potato mash and seasonal vegetables

  53. Primed aged scotch fillet

    $ 34.00

    cooked to your liking a top a potato rosti topped with fried onion and mushrooms and drizzled with red wine jus

  54. SMOKED SALMON & AVOCADO SALAD

    $ 22.00

  55. AT THE WELL LAMB PATTIE

    $ 22.00

    with Fetta, lettuce, Tomato, Spanish onion, Tzatziki on a Charcoal Brioche Bun

  56. TANDOORI LAMB CUTLETS

    $ 32.00

    with warm cous cous salad

  57. BAKED FISH PARCEL

    $

    with Thai flavours

  58. CHICKEN PARMIGIANA

    $ 24.00

    with French fries and a fresh salad (gf option available)

  59. Coke

    $ 3.00

  60. DECONSTRUCTED BEEF WELLINGTON

    $ 32.00

    grilled eye fillet glazed steak topped with pate mushrooms, broccolini & finished with a Yorkshire pudding

  61. Sticky Date and Pear Pudding

    $ 12.00

    with caramel sauce and vanilla bean ice-cream

  62. RISOTTO OF THE DAY

    $ 20.00

    ask our friendly staff for today’s selection (v)(gf)

  63. FRESH MARKET FISH

    $ 28.00

    crumbed with parmesan served with a salad of fresh spinach leaves, heirloom tomatoes, Spanish onion, Lebanese cucumber and our house made tartare sauce (gf)

  64. Major Mitchell Sausage Roll

    $ 4.50

  65. Assorted Salads – Greek, Caesar, Fruit

    $ 6.00

    Small – $6.00 / Large – $10.00

  66. Quiche Lorraine

    $ 5.00

  67. Beef & Burgundy

    $ 5.50

  68. Limoncello

    $ 8.00

  69. Kahlua

    $ 8.00

  70. Crown Lager

    $ 9.00

  71. Mitchelton NV Cuvée

    $ 11.00

    Glass – $11.00 / Bottle – $55.00

  72. Dead Duck Pinot Noir 2015

    $ 12.00

    Glass – $12.00 / Bottle – $55.00

  73. Latte

    $ 4.00

  74. Espresso Martini

    $ 10.00

  75. The Bend Sauvignon Blanc 2015

    $ 8.00

    Glass – $8.00 / Bottle – $35.00

  76. Assorted Muffins

    $ 3.50

  77. SAN CHOY BAO

    $ 16.00

    classic Chinese dish with sticky pork, garlic, chilli, ginger, and hoi sin sauce inside cos lettuce cups (GF)

  78. PASTA OF THE DAY

    $ 20.00

    ask our friendly staff for today’s selection (v)

  79. Croissant (Ham & Cheese)

    $ 5.00

  80. Swiss Bircher Muesli

    $ 4.50

  81. Leek & Mushroom

    $ 5.00

  82. Sergeant Stout

    $ 5.50

  83. Caramel Slice

    $ 3.50

  84. Grappa

    $ 8.00

  85. Grey Goose Vodka

    $ 12.00

  86. Stella Artois

    $ 7.50

  87. NV Moët Chandon Brut

    $ 95.00

    Bottle only

  88. The Bend Cabernet Merlot 2014

    $ 9.00

    Glass – $9.00 / Bottle – $35.00

  89. The Bend Chardonnay 2014

    $ 8.00

    Glass – $8.00 / Bottle – $35.00

  90. Bloody Mary

    $ 10.00

  91. Diet Coke

    $ 3.00

  92. Cappuccino

    $ 4.00

  93. THAI CHICKEN MEATBALLS

    $ 16.00

    with dipping sauce

  94. MANGO CHICKEN CURRY

    $ 24.00

    with steamed rice & Naan Bread

  95. Croissant (Ham, Cheese & Tomato)

    $ 5.00

  96. Salmon

    $ 5.00

  97. Beef & Caramelized Onion

    $ 5.50

  98. Plain Croissant

    $ 3.50

  99. Ouzo

    $ 8.00

  100. Bacardi

    $ 8.00

  101. Corona

    $ 7.50

  102. The Bend Shiraz 2013

    $ 9.00

    Glass – $9.00 / Bottle – $35.00

  103. Mitchelton Blackwood Park Riesling 2015

    $ 49.00

    Bottle only

  104. Mojito

    $ 10.00

  105. Espresso

    $ 3.00

  106. Coke Zero

    $ 3.00

  107. CHARGRILLED CHORIZO & SCALLOPS

    $ 18.00

    with a chilli jam sauce

  108. Chef Special

    $

    Please ask one of our friendly staff

  109. VEGETARIAN

    $ 24.00

    butternut squash, sweet potato, spinach lasagne

  110. Pasta of the Day

    $ 8.00

  111. Beef & Pepper

    $ 5.50

  112. Banana Bread

    $ 3.50

  113. Jim Beam

    $ 8.00

  114. James Boags Light

    $ 6.50

  115. Mitchelton Estate Cabernet Sauvignon 2012

    $ 12.00

    Glass – $12.00 / Bottle – $55.00

  116. Spritzer

    $ 10.00

  117. Chai Latte

    $ 4.00

  118. Fanta

    $ 3.00

  119. DUCK RAGGOUT

    $ 26.00

    with Parpadelle Pasta

  120. Risotto of the Day

    $ 8.00

  121. Chicken Tandoori

    $ 5.50

  122. Danish Pastries

    $ 3.50

  123. Southern Comfort

    $ 8.00

  124. Asahi

    $ 7.50

  125. Mitchelton Estate Shiraz 2013

    $ 12.00

    Glass – $12.00 / Bottle – $55.00

  126. Mitchelton ‘Airstrip’ Marsanne Roussanne Viognier 2012

    $ 52.00

    Bottle only

  127. Assorted Teas

    $ 4.00

  128. Lemon Lime & Bitters

    $ 3.00

  129. MINTED LAMB & ROSEMARY

    $ 24.00

    open pie served on a bed of mash

  130. Curry of the Day

    $ 8.00

  131. Beef & Mushroom

    $ 5.50

  132. Assorted Cookies

    $ 2.50

  133. Johnny Walker Red Label

    $ 8.00

  134. Asahi Light

    $ 6.50

  135. Mitchelton ‘Crescent’ Shiraz, Grenache, Mourvèdre 2013

    $ 55.00

    Bottle only

  136. Dead Duck Pinot Grigio

    $ 29.00

    Bottle only

  137. Hot Chocolate

    $ 4.00

  138. Sprite

    $ 3.00

  139. VEGETABLE TEMPURA PLATE

    $ 18.00

    with seasonal vegetables served with a reduced dipping sauce

  140. Stir Fry

    $ 8.00

  141. Chicken Corn & Mushroom

    $ 5.50

  142. Ministry of Chocolate Cookie

    $ 5.50

  143. Jack Daniels

    $ 8.00

  144. Peroni Leggera

    $ 6.50

  145. Heathcote Shiraz 2013

    $ 69.00

    Bottle only

  146. Endless Sauvignon Blanc

    $ 22.00

    Bottle only

  147. San Pellegrino Aranciata Rossa

    $ 4.50

  148. Lasagne

    $ 8.00

  149. Major Mitchell Classic

    $ 5.50

  150. Gin (Tanqueray)

    $ 8.00

  151. Endless Pear Cider

    $ 6.50

  152. Mitchelton Print Shiraz 2012

    $ 95.00

    Bottle only

  153. Endless Pinot Grigio

    $ 35.00

    Bottle only

  154. San Pellegrino Chinotto

    $ 4.50

  155. Seasonal Roast Vegetables

    $ 4.50

  156. Endless Apple Cider

    $ 6.50

  157. Dead Duck Shiraz

    $ 29.00

    Bottle only

  158. Seville Estate Chardonnay 2015

    $ 45.00

    Bottle only

  159. San Pellegrino Limonata

    $ 4.50

  160. Steak Sandwich

    $ 8.50

  161. Silence of the Lambs Shiraz

    $ 35.00

    Bottle only

  162. Saltram Chardonnay

    $ 35.00

    Bottle only

  163. Chicken Burger

    $ 8.00

  164. Seville Estate Pinot Noir

    $ 45.00

    Bottle only

  165. San Pellegrino Sparkling

    $ 5.50

    500ml – $5.50 / 750ml – $6.50

  166. Beef Burger

    $ 8.00

  167. Quest Farm Pinot Noir

    $ 45.00

    Bottle only

  168. San Pellegrino Still

    $ 5.50

    500ml – $5.50 / 750ml – $6.50

  169. Egg & Bacon Rolls

    $ 5.50

  170. Ferngrove Shiraz

    $ 65.00

    Bottle only

  171. Chips

    $ 3.50

  172. Occams Razor Shiraz 2009

    $ 80.00

    Bottle only

  173. Dim Sims

    $ 1.00

  174. Cliff Edge Shiraz 2003

    $ 55.00

    Bottle only

  175. Potato Cake

    $ 1.00

  176. Dry Stone Shiraz 2014

    $ 39.00

    Bottle only

  177. Fried Flake

    $ 5.00

  178. Sandleford Cabernet Sauvignon 2004

    $ 60.00

    Bottle only

  179. Crab Stick

    $ 2.50

  180. Bleasdale Shiraz 2014

    $ 38.00

    Bottle only

  181. Spring Roll

    $ 3.00

  182. Bleasdale Cabernet Sauvignon 2014

    $ 38.00

    Bottle only

  183. Corn Jacks

    $ 2.50

  184. Bleasdale Malbec 2014

    $ 38.00

    Bottle only

  185. Sweet Chilli Chicken Tenders

    $ 2.50

  186. Crumbed Calamari

    $ 4.00

  187. Beef or Chicken Croquette

    $ 2.50