Christmas Mains (must pre-order)
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Crispy Skin Salmon (GF)
$
Served on a dill cream sauce with Roasted Chat Potatoes and seasonal mixed green vegetables
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Satay Chicken (GF)
$
Served with our Chef’s house made sauce served on a bed of jasmine rice then topped with a salad garnish of beanshoots and Asian herbs
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Asian Beef Salad (GF)
$
Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots
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Chicken Tenders and Tiger Prawns
$
Cooked in a Cajun cream sauce with snowpeas and capsicum served on rice pilaf
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Crumbed Veal
$
Topped with mushroom sauce and served with potato mash & vegetables
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Roasted Vegetable Salad (GF) (V)
$
Served with Beetroot & Feta finished with a Balsamic Glaze