Christmas Mains (must pre-order)

  1. Crispy Skin Salmon (GF)

    $

    Served on a dill cream sauce with Roasted Chat Potatoes and seasonal mixed green vegetables

  2. Satay Chicken (GF)

    $

    Served with our Chef’s house made sauce served on a bed of jasmine rice then topped with a salad garnish of beanshoots and Asian herbs

  3. Asian Beef Salad (GF)

    $

    Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots

  4. Chicken Tenders and Tiger Prawns

    $

    Cooked in a Cajun cream sauce with snowpeas and capsicum served on rice pilaf

  5. Crumbed Veal

    $

    Topped with mushroom sauce and served with potato mash & vegetables

  6. Roasted Vegetable Salad (GF) (V)

    $

    Served with Beetroot & Feta finished with a Balsamic Glaze