Lunch

  1. SOUP OF THE DAY

    $ 16.00

    served with crusty bread

  2. Chilli & Lemon Pepper Calamari (GF)

    $ 24.00

    Served on a Watercress & Spinach Salad with a light Vietnamese dressing

  3. CRISPY SKIN SALMON (GF)

    $ 29.00

    Placed on a Frissee and Fennel salad with a Dill aioli

  4. Vegetable Tart (V) (GF) (VO)

    $ 26.00

    Tart with delicious roasted seasonal vegetables in our house made pesto and served with salad

  5. Thai Beef Salad

    $ 29.00

    Tender strips of Eye Fillet tossed through a salad of mint, chilli, coriander & dried shallots with a delicious Thai dressing

  6. Chicken & Prawn Salad (GF)

    $ 29.00

    Chicken Tenders pan fried with Fresh Tiger Prawns served on a mango & avocado salad with a lemon thyme dressing

  7. Satay Chicken (GF)

    $ 31.00

    Chicken Tenders cooked in our Chef’s special house made Satay Sauce served on a bed of steamed Jasmine rice and topped with a salad garnish of beanshoots and Asian herbs

  8. Crumbed Veal

    $ 32.00

    served with creamy mash potato, our seasonal vegetables and topped with mushroom sauce

  9. Fish of the day (GFA)

    $ 34.00

    Please ask our friendly staff for today’s catch  

  10. Prime Eye Fillet (GFA)

    $ 39.00

    Prime Eye Fillet Steak cooked to your liking served with your choice of mushroom, pepper or garlic sauce, chat potatoes and your choice of our seasonal vegetables or salad.
    Upgrade to a Surf & Turf by adding 3 Fresh Tiger Prawns in Garlic Sauce Add $6