$ 16.00

    Served with crusty bread

  2. Chilli & Lemon Pepper Calamari (GF)

    $ 24.00

    Served on a Watercress & Spinach Salad with a light Vietnamese dressing

  3. Roasted Vegetable Salad (GF) (VO)

    $ 24.00

    Tossed with beetroot, fetta and finished with a Balsamic Glaze

  4. Satay Chicken (GF)

    $ 29.00

    Chicken Tenders cooked in our Chef’s special house-made Satay Sauce served on a bed of steamed Jasmine rice and topped with a salad garnish of beanshoots and Asian herbs


    $ 31.00

    Strips of Eye Fillet tossed in a salad of mixed greens and julienne vegetables with Chef’s special Hoisin dressing and dried shallots

  6. Cripsy Skin Salmon (GF)

    $ 31.00

    Drizzled with a dill cream sauce and served with roasted Chat potatoes and seasonal mixed green vegetables

  7. Cajun Chicken and Prawns (GF)

    $ 31.00

    Chicken Tenders pan-fried with Fresh Tiger Prawns cooked in a Cajun cream sauce with snowpeas and capsicum served on steamed Jasmine rice

  8. Crumbed Veal

    $ 33.00

    Veal served with creamy mash potato, our seasonal vegetables and topped with mushroom sauce

  9. Fish of the Day (GFA)

    $ 35.00

    Please ask our friendly staff for today’s catch

  10. Prime Eye Fillet Steak (GFA)

    $ 42.00

    Cooked to your liking served with your choice of mushroom, pepper or garlic sauce, roasted Chat potatoes and your choice of our seasonal vegetables or salad
    *Upgrade to a Surf & Turf by adding 3 Fresh Tiger Prawns in Garlic Sauce $6