Sides

  1. Bowl Chips served with Aioli

    $ 6.00

  2. Tossed Salad

    $ 8.00

    Frissee, bean shoots, carrot, cucumber, tomato and onion with a seeded mustard dressing

  3. CHEFS SEASONAL ROASTED VEGETABLES

    $ 9.00

    Chat potatoes tossed with our Chef’s seasonal roasted vegetables and greens